APA (7th ed.) Citation

Sofía, G., Rosa, O., & Luisa, S. M. (2018, December). Impact of Cooking Temperature on In Vitro Starch Digestibility of Rice Varieties with Different Amylose Contents. Polish Journal of Food and Nutrition Sciences.

Chicago Style (17th ed.) Citation

Sofía, Guillén, Oria Rosa, and Salvador María Luisa. "Impact of Cooking Temperature on In Vitro Starch Digestibility of Rice Varieties with Different Amylose Contents." Polish Journal of Food and Nutrition Sciences Dec. 2018.

MLA (9th ed.) Citation

Sofía, Guillén, et al. "Impact of Cooking Temperature on In Vitro Starch Digestibility of Rice Varieties with Different Amylose Contents." Polish Journal of Food and Nutrition Sciences, Dec. 2018.