APA (7th ed.) Citation

Campos, M. I., Debán, L., & Pardo, R. (2023, November). Near-Infrared Spectroscopy Procedure for Online Determination of Sodium and Potassium Content in Low-Salt Cured Hams. Foods.

Chicago Style (17th ed.) Citation

Campos, María Isabel, Luis Debán, and Rafael Pardo. "Near-Infrared Spectroscopy Procedure for Online Determination of Sodium and Potassium Content in Low-Salt Cured Hams." Foods Nov. 2023.

MLA (9th ed.) Citation

Campos, María Isabel, et al. "Near-Infrared Spectroscopy Procedure for Online Determination of Sodium and Potassium Content in Low-Salt Cured Hams." Foods, Nov. 2023.