Rapid detection and evaluation of benzo[a]pyrene in barbecue by mid-infrared spectroscopy model

Objective: In order to realize the rapid detection of benzo[a]pyrene content in barbecue products, a method of detection based on mid-infrared spectrum model was proposed. Methods: The original spectra of 120 barbecue samples were collected by mid-infrared spectroscopy. The original spectra were pre...

書誌詳細
出版年:	Shipin yu jixie
主要な著者:	SHAO Shu-juan, LI Li, WEN Lei, SONG Huan, YANG Sheng-qiong
フォーマット:	論文
言語:	英語
出版事項:	The Editorial Office of Food and Machinery 2023-04-01
主題:	barbecue benzo[a]pyrene mid-infrared spectroscopy non-destructive testing
オンライン･アクセス:	http://www.ifoodmm.com/spyjxen/article/abstract/20230306

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