DETERMINANTS OF CHOICE OF FUNCTIONAL FOODS IN HOUSEHOLDSFROM WEST POMERANIA PROVINCE

The aim of the study was to identify the factors determining the choices made by consumers in relation to functionalfoods. The survey was conducted in June and July 2016 years on a group of 115 inhabitants of the province of WestPomeranian province using CAPI and PAPI methods. To carry out the study...

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Bibliographic Details
Published in:	Annals of the Polish Association of Agricultural and Agribusiness Economists
Main Authors:	Aneta Ocieczek, Marta Korpowska
Format:	Article
Language:	English
Published:	Polish Association of Agricultural and Agribusiness Economists 2017-06-01
Subjects:	functional food the economic crisis
Online Access:	http://rnseria.com/gicid/01.3001.0010.1185

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