APA (7th ed.) Citation

Ferreira, V., de-la-Fuente-Blanco, A., & Sáenz-Navajas, M. (2021, July). A New Classification of Perceptual Interactions between Odorants to Interpret Complex Aroma Systems. Application to Model Wine Aroma. Foods.

Chicago Style (17th ed.) Citation

Ferreira, Vicente, Arancha de-la-Fuente-Blanco, and María-Pilar Sáenz-Navajas. "A New Classification of Perceptual Interactions Between Odorants to Interpret Complex Aroma Systems. Application to Model Wine Aroma." Foods Jul. 2021.

MLA (9th ed.) Citation

Ferreira, Vicente, et al. "A New Classification of Perceptual Interactions Between Odorants to Interpret Complex Aroma Systems. Application to Model Wine Aroma." Foods, Jul. 2021.