APA (7th ed.) Citation

Winiarska-Mieczan, A., & Baranowska-Wójcik, E. (2024, February). The Effect of Brewing Time on the Antioxidant Activity of Tea Infusions. Applied Sciences.

Chicago Style (17th ed.) Citation

Winiarska-Mieczan, Anna, and Ewa Baranowska-Wójcik. "The Effect of Brewing Time on the Antioxidant Activity of Tea Infusions." Applied Sciences Feb. 2024.

MLA (9th ed.) Citation

Winiarska-Mieczan, Anna, and Ewa Baranowska-Wójcik. "The Effect of Brewing Time on the Antioxidant Activity of Tea Infusions." Applied Sciences, Feb. 2024.