APA (7th ed.) Citation

Oyeyinka, S. A., Agabje, R. O., Babayeju, A. A., Opaleke, D. O., Kolawole, F. L., Badmos, A. A., . . . Adebo, O. A. (2024, July). Consumer perception and physicochemical properties of crude groundnut oil in comparison with selected vegetable oil. Discover Food.

Chicago Style (17th ed.) Citation

Oyeyinka, Samson A., Ruth O. Agabje, Adeshola A. Babayeju, Deborah O. Opaleke, Fausat L. Kolawole, Abdulhameed A. Badmos, Patrick B. Njobeh, and Oluwafemi A. Adebo. "Consumer Perception and Physicochemical Properties of Crude Groundnut Oil in Comparison with Selected Vegetable Oil." Discover Food Jul. 2024.

MLA (9th ed.) Citation

Oyeyinka, Samson A., et al. "Consumer Perception and Physicochemical Properties of Crude Groundnut Oil in Comparison with Selected Vegetable Oil." Discover Food, Jul. 2024.