Consumer perception and physicochemical properties of crude groundnut oil in comparison with selected vegetable oil

Abstract This study investigated the consumer awareness, consumption pattern and the quality of unrefined groundnut oil in comparison with soybean, sesame oil and palm olein obtained from stores in Ilorin South Local Government Area of Kwara State, Nigeria using a structured questionnaire administer...

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Bibliographic Details
Published in:	Discover Food
Main Authors:	Samson A. Oyeyinka, Ruth O. Agabje, Adeshola A. Babayeju, Deborah O. Opaleke, Fausat L. Kolawole, Abdulhameed A. Badmos, Patrick B. Njobeh, Oluwafemi A. Adebo
Format:	Article
Language:	English
Published:	Springer 2024-07-01
Subjects:	Consumer survey Groundnut Physicochemical properties Vegetable oils
Online Access:	https://doi.org/10.1007/s44187-024-00118-3

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