Structural and Physicochemical Properties of Starch from Non-waxy and Waxy Proso Millets

Proso millet starch from two waxy proso millet cultivars (‘Shaanmi 3’ and ‘Shaanmi 5’) and two non-waxy proso millet cultivars (‘Shaanmi 4’ and ‘Shaanmi 6’) was extracted using the wet-milling method and analyzed for structural and physicochemical properties. The results showed that all four kinds o...

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Bibliographic Details
Published in:	Shipin Kexue
Main Author:	CHANG Lei, LI Xinyi, YAO Yang, LI Mengqing, NIU Ruimiao, DU Shuangkui
Format:	Article
Language:	English
Published:	China Food Publishing Company 2025-05-01
Subjects:	proso millet starch; structural properties; physicochemical properties; rheological properties; in vitro digestibility properties
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-10-010.pdf

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