Nurtiana, W., Rismaya, R., Sulistyawati, E. Y. E., Fauziyyah, A., Hakiki, D. N., Radiansyah, M. R., & Rahmawan, A. (2022, December). The Effect of Beneng Taro (Xanthosoma undipes K.Koch) Flour Substitution on Physical and Sensory Characteristics of Muffins. Food ScienTech Journal.
Chicagoスタイル(17版)引用形式Nurtiana, Winda, Rina Rismaya, Eko Yuliastuti Endah Sulistyawati, Athiefah Fauziyyah, Dini Nur Hakiki, Mohamad Rajih Radiansyah, , Alfi Rahmawan. "The Effect of Beneng Taro (Xanthosoma Undipes K.Koch) Flour Substitution on Physical and Sensory Characteristics of Muffins." Food ScienTech Journal Dec. 2022.
MLA(9版)引用形式Nurtiana, Winda, et al. "The Effect of Beneng Taro (Xanthosoma Undipes K.Koch) Flour Substitution on Physical and Sensory Characteristics of Muffins." Food ScienTech Journal, Dec. 2022.