Unveiling the germination behavior of kidney beans: Insights into their physicochemical, antinutrients, and functional characteristics in whole and dehusked matrices

Kidney beans, considered a vital component of global food security, undergo a profound transformation during germination, providing new insights into their nutritional profile. This study meticulously examines the impact of germination durations (24, 48, and 72 hours) on whole and dehusked kidney be...

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Bibliographic Details
Published in:	Food Chemistry Advances
Main Authors:	Dekka Srenuja, Vincent Hema, Maria Tito Anand, Rangarajan Jagan Mohan, Rajagopal Vidyalakshmi
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Subjects:	Kidney beans Germination α-Amylase activity Antinutrients Whole De-husk
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772753X23003301

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