Ultrasound-assisted polysaccharide extraction from Cercis chinensis and properites, antioxidant activity of polysaccharide

The purpose of the study was to improve the extraction of polysaccharide from the leaves of Cercis chinensis Bunge using ultrasound, and compare the difference between boiling and ultrasound extraction in terms of polysaccharide content, monosaccharide compounds, and evaluate how the factors affecte...

書目詳細資料
發表在:	Ultrasonics Sonochemistry
Main Authors:	Qiang Wei, Yi-han Zhang
格式:	Article
語言:	英语
出版:	Elsevier 2023-06-01
主題:	Cercis chinensis Polysaccharide Extraction process Monosaccharide Antioxidant activities
在線閱讀:	http://www.sciencedirect.com/science/article/pii/S1350417723001347

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