核桃油组分及其在氧化过程中的变化研究进展Research progress on components of walnut oil and their changes during oxidation

旨在为核桃油氧化机制和抗氧化研究提供参考，综述了核桃油中脂肪酸、甘油三酯、主要微量伴随物、挥发性成分及其在核桃油氧化过程中的变化情况。核桃油氧化除了受到外界因素如温度、光照和包装等的影响，与其本身组分关系密切，如脂肪酸组成、甘油三酯组分和内源性微量伴随物，可通过品种选育、优化加工工艺、添加活性成分、改进包装形式等方式来延缓核桃油的氧化。In order to provide reference for the study of walnut oil oxidation mechanism and antioxidant,the fatty acids, triglycerides, main...

Full description

Bibliographic Details
Published in:	Zhongguo youzhi
Main Author:	于佳晔1，张咪2，彭越1，杜晶1，秦兰霞1，于殿宇1，廖长保3 YU Jiaye1, ZHANG Mi2, PENG Yue1, DU Jing1, QIN Lanxia1, YU Dianyu1, LIAO Changbao3
Format:	Article
Language:	English
Published:	中粮工科（西安）国际工程有限公司 2023-11-01
Subjects:	核桃油；组分；氧化；脂肪酸;甘油三酯；微量伴随物 walnut oil; component; oxidation; fatty acid; triglyceride; trace concomitant
Online Access:	http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20231109&flag=1

Similar Items

中链脂肪酸及其甘油酯开发应用现状Development and application status of medium-chain fatty acid and its glycerides
by: 王苑力1，2，栾霞1,杨剀舟1，魏征1WANG Yuanli1,2，LUAN Xia1，YANG Kaizhou1，WEI Zheng1
Published: (2024-04-01)

基于核桃油的中长链甘油三酯的酶法制备及纯化Lipase-catalyzed preparation of medium-and long-chain triglycerides based on walnut oil
by: 邹孝强1，高盼2，徐林海1，张四红2，何东平2 ZOU Xiaoqiang1, GAO Pan2, XU Linhai1, ZHANG Sihong2, HE Dongping2
Published: (2022-04-01)

母乳中1,3-二不饱和脂肪酸-2-棕榈酸甘油三酯的组成及其功能特性研究进展Composition of 1,3-diunsaturated fatty acid-2-palmitin triacylglycerols in human milk and their functions: a review
by: 张星河1，韦伟1，李菊芳2，叶兴旺2,3，刘正冬2,3，闫志远2,3，王兴国1 ZHANG Xinghe1，WEI Wei1，LI Jufang2，YE Xingwang2,3，LIU Zhengdong2,3， YAN Zhiyuan2,3，WANG Xingguo1
Published: (2022-09-01)

酶法制备人乳替代脂的研究进展Research progress on enzymatic preparation of human milk fat substitutes
by: 陈行飞1，2，张羽飞2,3，李雅丽2，郑明明1，2,3，王俊1 CHEN Hangfei1,2, ZHANG Yufei2,3, LI Yali2, ZHENG Mingming1,2,3, WANG Jun1
Published: (2024-06-01)

绵羊脂与山羊脂品质特性差异分析Comparative analysis of quality and characteristics in sheep fat and goat fat
by: 翟争妍1，朱新鹏2，涂翰卿2，贺子珊1，陶宁萍1,3 ZHAI Zhengyan1, ZHU Xinpeng2, TU Hanqing2, HE Zishan1, TAO Ningping1,3
Published: (2023-02-01)

高温加热对牛油果油、亚麻籽油及核桃油品质的影响Effects of high temperature heating on the qualities of avocado oil, flaxseed oil and walnut oil
by: 成钰莹1,邓新宇1,蔡海晴1,姜福全2,苏颖婷2,黎攀1,3,杜冰1,3 CHENG Yuying1,DENG Xinyu1, CAI Haiqing1, JIANG Fuquan2, SU Yingting2,LI Pan1,3, DU Bing1,3
Published: (2022-09-01)

基于人乳脂肪组成的酶法人乳脂肪替代物的构建
by: 曾桂炳1,2,万冬满2，3，罗苗2，3，曾哲灵1，2,余平1，2 ZENG Guibing1,2, WAN Dongman2，3, LUO Miao2，3, ZENG Zheling1,2, YU Ping1,2
Published: (2023-02-01)

品种和产地对核桃油脂肪酸组成及含量的影响 "Effects of varieties and producing areas on fatty acid composition and content of walnut oil"
by: 时杨妮1，李鑫鑫1，马兆成1,2 SHI Yangni1, LI Xinxin1, MA Zhaocheng1,2
Published: (2025-01-01)

甘油三酯对高血压患者认知功能的影响：一项社区人群的长期队列研究 Effect of Triglyceride on Cognitive Function in Hypertensive Patients: A Long-Term Cohort Study in a Community-Based Population
by: 贾娇坤1，刘改芬2，刘艳芳1，赵性泉1，陈静3 (JIA Jiaokun1, LIU Gaifen2, LIU Yanfang1, ZHAO Xingquan1, CHEN Jing3 )
Published: (2024-07-01)

天然抗氧化剂对亚麻籽甘油二酯油氧化稳定性的影响Effects of natural antioxidants on oxidative stability of flaxseed-based diacylglycerol oil
by: 姚怡心1，刘萱1，李志刚2，蓝东明1，王卫飞3，王永华1，4 YAO Yixin1, LIU Xuan1, LI Zhigang2, LAN Dongming1, WANG Weifei3, WANG Yonghua1,4
Published: (2022-12-01)

酶法制备甘油二酯的研究进展Review on progress of enzymatic production of diacylglycerol
by: 李悦1，钟南京2，李洪广1 LI Yue1, ZHONG Nanjing2, LI Hongguang1
Published: (2022-06-01)

基于特征性脂肪酸和甘油三酯指标的油茶籽油掺伪定性鉴别模型对比分析
by: 孙婷婷1,2，刘剑波3，任佳丽1,2，钟海雁1,2，周波1,2SUN Tingting1,2, LIU Jianbo3, REN Jiali1,2, ZHONG Haiyan1,2, ZHOU Bo1,2
Published: (2023-01-01)

凉山州14个核桃品种主要经济指标及脂肪酸组成分析" "Analysis of main economic indexes and fatty acid composition of 14 walnut cultivars in Liangshan Prefecture"
by: 金银春1，任波1，胡定林2，陈善波1，余凌帆1 JIN Yinchun1, REN Bo1, HU Dinglin2, CHEN Shanbo1, YU Lingfan1
Published: (2025-01-01)

改性秸秆灰负载Pt催化甘油氧化性能研究Glycerol oxidation catalyzed by modified straw ash supported Pt
by: 王聪莹1，于静2，崔佳欣1 WANG Congying1，YU Jing2，CUI Jiaxin1
Published: (2025-08-01)

黄龙‘香玲’核桃果实成熟过程中经济性状研究 Economic characters of Xiangling walnut fruit at Huanglong during ripening
by: 李亚群1,2，苏淑钗1,2 LI Yaqun1,2, SU Shuchai1,2
Published: (2023-09-01)

不同地区‘娘青’核桃坚果品质综合评价分析Comprehensive evaluation and analysis of nut quality of Niangqing walnut from six regions
by: 李俊南1，熊新武1，张雨1，陆斌1，苏连波1，杨枝春2，赵光富3 LI Junnan1, XIONG Xinwu1, ZHANG Yu1, LU Bin1, SU Lianbo1, YANG Zhichun2, ZHAO Guangfu3
Published: (2024-05-01)

我国不同产地核桃油与铁核桃油营养成分的分析比较 Analysis and comparison of nutritional components of Juglans regia oil and Juglans sigillata oil from different producing areas in China
by: 张旋1，方晓璞1，杨学华2，史宣明1，任春明1，孟佳1，张煜1ZHANG Xuan1， FANG Xiaopu1， YANG Xuehua2， SHI Xuanming1， REN Chunming1, MENG Jia1, ZHANG Yu1
Published: (2022-05-01)

市售核桃油氯丙醇酯、缩水甘油酯和邻苯二甲酸酯污染水平及来源分析Pollution levels and source of chloropropanol esters, glycidyl esters and phthalates in commercial walnut oil
by: 朱振宝1，段屹帆1，张芳1，薛红梅2 ZHU Zhenbao1 , DUAN Yifan1, ZHANG Fang1, XUE Hongmei2
Published: (2024-11-01)

核桃油加工及抗氧化技术研究进展Research progress on walnut oil processing and antioxidant technology
by: 徐影影1,2，苗永军3，赵文革4，杜建4，郑畅1，刘昌盛1，陈洪建5，邓乾春1 XU Yingying1,2 , MIAO Yongjun3, ZHAO Wenge4, DU Jian4, ZHENG Chang1, LIU Changsheng1, CHEN Hongjian5, DENG Qianchun1
Published: (2025-03-01)

云南3个主栽品种核桃多肽的制备及体外抗氧化活性的研究Preparation and in vitro antioxidant activity of polypeptides from three main walnut cultivars in Yunnan
by: 谢晋祥1，耿树香2，宁德鲁2，庄永亮1，王玺2XIE Jinxiang1, GENG Shuxiang2, NING Delu2, ZHUANG Yongliang1, WANG Xi2
Published: (2025-02-01)

高油酸葵花籽油酶促酯交换制备中长链甘油三酯的工艺研究Preparation of medium- and long- chain triglycerides by enzymatic transesterification of high oleic acid sunflower seed oil
by: 吴凡1，杨博1，郭嘉2 WU Fan1，YANG Bo1，GUO Jia2
Published: (2025-02-01)

橄榄油市场行情及其与其他植物油的脂肪酸组成和微量营养成分比较Market situation of olive oil and comparison of fatty acid composition and micronutrient with other vegetable oils
by: 孙玉萍1，杨亚1，黄国栋1，刘启东1，龚俊1，伊军2，胡金华1 SUN Yuping1，YANG Ya1，HUANG Guodong1，LIU Qidong1， GONG Jun1，YI Jun2，HU Jinhua1
Published: (2024-03-01)

低温螺旋压榨核桃油工艺优化及其营养成分分析Process optimization of low temperature screw pressed walnut oil and its nutritional components analysis
by: 卢红伶1，俞罡雷2，蒋起宏1，蒋陈凯1，胡文君1，骆红阳2，相兴伟3，冯永才4，沈国新1，陈琳1 LU Hongling1，YU Ganglei2，JIANG Qihong1，JIANG Chenkai1，HU Wenjun1， LUO Hongyang2，XIANG Xingwei3，FENG Yongcai4，SHEN Guoxin1，CHEN Lin1
Published: (2025-04-01)

姜酮酚复配脂质伴随物对菜籽油氧化稳定性的影响Effect of 6-paradol coordination with lipid concomitant on oxidative stability of rapeseed oil
by: 刘梦梦1,2，张炉1,2，肖航1,3，郭时印1,2，唐忠海1,2，范伟1,2 LIU Mengmeng1,2, ZHANG Lu1,2, XIAO Hang1,3, GUO Shiyin1,2,TANG Zhonghai1,2 ,FAN Wei1,2
Published: (2023-04-01)

‘强特勒’脱青皮鲜核桃冻藏过程中品质的变化情况Changes in quality of peeled fresh Chandler walnut during freezing storage
by: 徐丽1,2，巩芳娥1,2，虎云青1,2，辛国1,2，张波1,2，任志勇1,2，贾星宏1,2，周鹏飞1,2 XU Li1,2, GONG Fang′e1,2, HU Yunqing1,2, XIN Guo1,2, ZHANG Bo1,2, REN Zhiyong1,2, JIA Xinghong1,2, ZHOU Pengfei1,2
Published: (2024-06-01)

我国不同产地红仁核桃及其油脂营养成分的比较分析Comparison and analysis of nutritional components of red kernel walnuts and their oils from different producing areas in China
by: 朱振宝1，张芳1，段屹帆1，董兆斌2，王根宪2 ZHU Zhenbao1, ZHANG Fang1, DUAN Yifan1, DONG Zhaobin2, WANG Genxian2
Published: (2024-01-01)

采摘期对陇南‘晋龙2号’核桃理化特征的影响Effects of picking period on physicochemical characteristics of Jinlong 2 walnut from Longnan
by: 高瑞琴1，虎云青1,2，杨永兴1，巩芳娥1,2，王文亮1,3，王惠明1，王茜1,3，陈霄鹏1，胥玲花1，李林1，张正武1 GAO Ruiqin1, HU Yunqing1,2, YANG Yongxing1, GONG Fang′e1,2, WANG Wenliang1,3, WANG Huiming1, WANG Qian1,3, CHEN Xiaopeng1, XU Linghua1, LI Lin1, ZHANG Zhengwu1
Published: (2023-07-01)

香玲核桃青皮破裂力学特性试验研究Cracking mechanical properties of Xiangling walnut green peel
by: 陈秀文1,2，李文彬1,2，白效鹏1,2，徐道春1,2 CHEN Xiuwen1,2, LI Wenbin1,2, BAI Xiaopeng1,2, XU Daochun1,2
Published: (2023-11-01)

甘油二酯的代谢机制及营养功能研究进展 Research progress on the metabolic mechanism and nutritional function of diacylglycerol
by: 毛逸霖1，周俊1，陈凯2，汪勇1，张震1 MAO Yilin1，ZHOU Jun1，CHEN Kai2，WANG Yong1，ZHANG Zhen1
Published: (2023-11-01)

基于大量取样分析漾濞泡核桃中脂肪及其脂肪酸含量Investigation of the contents of fat and fatty acids in Juglans sigillata cv. Yangbidapao based on a large sample size
by: 寸宇智1，杨卫花2 CUN Yuzhi1, YANG Weihua2
Published: (2022-11-01)

谷氨酸棒状杆菌硫酯酶基因表达对脂肪酸合成的影响Effect of thioesterase gene expression of Corynebacterium glutamicum on fatty acid synthesis
by: 王佳1,2，刘瑾1，孙子羽1，满都拉1，陈忠军1WANG Jia1,2, LIU Jin1, SUN Ziyu1, Mandlaa1, CHEN Zhongjun1
Published: (2024-03-01)

没食子酸丙酯对牛油氧化稳定性及抗氧化能力的影响Effect of propyl gallate on oxidant stability and antioxidant capacity of tallow
by: 张远鹏1，高盼1,2，王澍3，殷娇娇1，钟武1,2，张燕鹏1 ZHANG Yuanpeng1, GAO Pan1,2, WANG Shu3, YIN Jiaojiao1, ZHONG Wu1,2, ZHANG Yanpeng1
Published: (2025-08-01)

橄榄油基二酰甘油油酸酯基油凝胶的物理性质及其在饼干中的应用Physical properties of olive oil diacylglycerol oleate (O-DAGO) - based oleogel and its application in cookies
by: 陈小霞1，陈莹2 ，王永华2，覃小丽3，王卫飞4，桑祯玉1，杨博1 CHEN Xiaoxia1, CHEN Ying2, WANG Yonghua2, QIN Xiaoli3, WANG Weifei4, SANG Zhenyu1, YANG Bo1
Published: (2023-12-01)

甘油二酯油对代谢综合征影响的研究进展Advance in effects of diacylglycerol oil on metabolic syndrome
by: 钟碧莹1，丁懿宁1，吴炳鑫1，林晋海1，林泺琪1，黄智威1，林淼洋1，徐丹苹1，2 ZHONG Biying1，DING Yining1，WU Bingxin1，LIN Jinhai1，LIN Luoqi1， HUANG Zhiwei1，LIN Miaoyang1,XU Danping1，2
Published: (2022-10-01)

高分散固体碱高效催化制备无甘油生物柴油High efficient preparation of no-glycerol biodiesel catalyzed by high dispersion supported solid base
by: 郑婧迪1，陶爽1，周瑞1，王春辉2，汤颖1,3 ZHENG Jingdi1 , TAO Shuang1 , ZHOU Rui1, WANG Chunhui2, TANG Ying1,3
Published: (2024-10-01)

不同产地枇杷种子油营养成分对比及其小鼠灌胃毒理测试Comparison on the nutrient components of Eriobotrya japonica seed oil from different origins and its toxicological test on mice by gavage
by: 周吉森1,张翼1,闫荣玲1,殷欣然1,罗金强2,廖阳1 ZHOU Jisen1, ZHANG Yi1, YAN Rongling1, YIN Xinran1, LUO Jinqiang2, LIAO Yang1
Published: (2025-09-01)

月桂酸型甘油二酯-大豆油基油泡沫的制备及其在蛋黄酱中的应用Preparation of diglycerol laurate-based soybean oil foam andits application in mayonnaise
by: 李紫薇1,2，仇超颖1,2，汪勇1,2 LI Ziwei1,2, QIU Chaoying1,2, WANG Yong1,2
Published: (2024-03-01)

核桃分离蛋白酶解产物结构与功能的变化Changes of structure and function of enzymatic hydrolysates of walnut protein isolate
by: 程赞1，赵晓燕1，张晓伟1，王萌1，刘红开1，虎海防2 CHENG Zan1, ZHAO Xiaoyan1, ZHANG Xiaowei1, WANG Meng1, LIU Hongkai1, HU Haifang2
Published: (2022-06-01)

不同离子对核桃蛋白结构及功能特性的影响Effects of different ions on the structure and functionality of walnut protein
by: 任祥瑞1，赵晓燕1，刘红开1，张晓伟1, 王萌1，虎海防2"REN Xiangrui1, ZHAO Xiaoyan1, LIU Hongkai1, ZHANG Xiaowei1, WANG Meng1, HU Haifang2"
Published: (2024-12-01)

分子蒸馏脱除核桃油中塑化剂工艺优化Optimization of removal of plasticizers from walnut oil by molecular distillation
by: 李长凤1，冉春霞1，谭思远2，谭小蓉1 LI Changfeng1, RAN Chunxia1, TAN Siyuan2 , TAN Xiaorong1
Published: (2022-05-01)