Blood Pressure–Lowering Effects of Omega‐3 Polyunsaturated Fatty Acids: Are These the Missing Link to Explain the Relationship Between Omega‐3 Polyunsaturated Fatty Acids and Cardiovascular Disease?

Bibliographic Details
Published in:	Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
Main Authors:	Marc George, Ajay Gupta
Format:	Article
Language:	English
Published:	Wiley 2022-06-01
Subjects:	Editorials docosahexaenoic acid long‐chain fatty acids eicosapentaenoic acid hypertension one‐stage regression
Online Access:	https://www.ahajournals.org/doi/10.1161/JAHA.121.026258

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