APA (7th ed.) Citation

Costa, S., Summa, D., Radice, M., Vertuani, S., Manfredini, S., & Tamburini, E. (2024, August). Lactic acid production by Lactobacillus casei using a sequence of seasonally available fruit wastes as sustainable carbon sources. Frontiers in Bioengineering and Biotechnology.

Chicago Style (17th ed.) Citation

Costa, Stefania, Daniela Summa, Matteo Radice, Silvia Vertuani, Stefano Manfredini, and Elena Tamburini. "Lactic Acid Production by Lactobacillus Casei Using a Sequence of Seasonally Available Fruit Wastes as Sustainable Carbon Sources." Frontiers in Bioengineering and Biotechnology Aug. 2024.

MLA (9th ed.) Citation

Costa, Stefania, et al. "Lactic Acid Production by Lactobacillus Casei Using a Sequence of Seasonally Available Fruit Wastes as Sustainable Carbon Sources." Frontiers in Bioengineering and Biotechnology, Aug. 2024.