APA (7th ed.) Citation

Zhang, M., Qiao, H., Zhang, W., Zhang, Z., Wen, P., & Zhu, Y. (2021, June). Tissue Type: A Crucial Factor Influencing the Fungal Diversity and Communities in Sichuan Pork Bacon. Frontiers in Microbiology.

Chicago Style (17th ed.) Citation

Zhang, Miao, Haijun Qiao, Weibing Zhang, Zhongming Zhang, Pengchen Wen, and Yan Zhu. "Tissue Type: A Crucial Factor Influencing the Fungal Diversity and Communities in Sichuan Pork Bacon." Frontiers in Microbiology Jun. 2021.

MLA (9th ed.) Citation

Zhang, Miao, et al. "Tissue Type: A Crucial Factor Influencing the Fungal Diversity and Communities in Sichuan Pork Bacon." Frontiers in Microbiology, Jun. 2021.