Tissue Type: A Crucial Factor Influencing the Fungal Diversity and Communities in Sichuan Pork Bacon

This study aimed to the variations of fungal diversity and community structure in different parts of traditional homemade Sichuan pork bacon. A total of seven phyla and 91 fungal genera were identified. Among them, Ascomycota and Basidiomycota were the first and second most abundant phyla in the bac...

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发表在:	Frontiers in Microbiology
Main Authors:	Miao Zhang, Haijun Qiao, Weibing Zhang, Zhongming Zhang, Pengchen Wen, Yan Zhu
格式:	文件
语言:	英语
出版:	Frontiers Media S.A. 2021-06-01
主题:	traditional pork bacon tissue high-throughput sequencing physicochemical characteristics microbial interaction
在线阅读:	https://www.frontiersin.org/articles/10.3389/fmicb.2021.655500/full