Tissue Type: A Crucial Factor Influencing the Fungal Diversity and Communities in Sichuan Pork Bacon

This study aimed to the variations of fungal diversity and community structure in different parts of traditional homemade Sichuan pork bacon. A total of seven phyla and 91 fungal genera were identified. Among them, Ascomycota and Basidiomycota were the first and second most abundant phyla in the bac...

書誌詳細
出版年:	Frontiers in Microbiology
主要な著者:	Miao Zhang, Haijun Qiao, Weibing Zhang, Zhongming Zhang, Pengchen Wen, Yan Zhu
フォーマット:	論文
言語:	英語
出版事項:	Frontiers Media S.A. 2021-06-01
主題:	traditional pork bacon tissue high-throughput sequencing physicochemical characteristics microbial interaction
オンライン･アクセス:	https://www.frontiersin.org/articles/10.3389/fmicb.2021.655500/full

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