Analysis of Microbial Diversity Dominating Nitrite Enzymatic Degradation and Acidic Degradation in the Fermentation Broth of Northeast Sauerkraut

Nitrite hazard is an important food safety issue in the production process of Chinese Northeastern sauerkraut, but this nitrite can be eliminated through microbial enzymatic degradation and acidic degradation as fermentation progresses. Therefore, analyzing the microbial diversity that dominates nit...

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التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Foods
المؤلفون الرئيسيون:	Xiangru Xu, Meng Zhang, Yuefei Tao, Wei Wei
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2024-12-01
الموضوعات:	northeast sauerkraut high-throughput sequencing prokaryotic microorganisms nitrite enzymatic degradation nitrite acidic degradation
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/13/24/4168