APA (7th ed.) Citation

Sayuti1)*, K., & Muto2), N. (2010, December). KADAR 1-DEOXYNOJIRIMYCIN DAN AKTIFITAS PENGHAMBATAN TERHADAP ENZIM Α-GLUKOSIDASE DALAM EKSTRAK, TEPUNG EKSTRAK DAN TEPUNG INSTANT DAUN MURBAI (Morus alba L) [1-Deoxynojirimycin Content and Inhibitory Activity on Α-Glucosidase Enzyme of Extract, Extract Powder and Instant Powder of Mulberry (Morus alba L)]. Jurnal Teknologi dan Industri Pangan.

Chicago Style (17th ed.) Citation

Sayuti1)*, Kesuma, and Norio Muto2). "KADAR 1-DEOXYNOJIRIMYCIN DAN AKTIFITAS PENGHAMBATAN TERHADAP ENZIM Α-GLUKOSIDASE DALAM EKSTRAK, TEPUNG EKSTRAK DAN TEPUNG INSTANT DAUN MURBAI (Morus Alba L) [1-Deoxynojirimycin Content and Inhibitory Activity on Α-Glucosidase Enzyme of Extract, Extract Powder and Instant Powder of Mulberry (Morus Alba L)]." Jurnal Teknologi Dan Industri Pangan Dec. 2010.

MLA (9th ed.) Citation

Sayuti1)*, Kesuma, and Norio Muto2). "KADAR 1-DEOXYNOJIRIMYCIN DAN AKTIFITAS PENGHAMBATAN TERHADAP ENZIM Α-GLUKOSIDASE DALAM EKSTRAK, TEPUNG EKSTRAK DAN TEPUNG INSTANT DAUN MURBAI (Morus Alba L) [1-Deoxynojirimycin Content and Inhibitory Activity on Α-Glucosidase Enzyme of Extract, Extract Powder and Instant Powder of Mulberry (Morus Alba L)]." Jurnal Teknologi Dan Industri Pangan, Dec. 2010.