KADAR 1-DEOXYNOJIRIMYCIN DAN AKTIFITAS PENGHAMBATAN TERHADAP ENZIM Α-GLUKOSIDASE DALAM EKSTRAK, TEPUNG EKSTRAK DAN TEPUNG INSTANT DAUN MURBAI (Morus alba L) [1-Deoxynojirimycin Content and Inhibitory Activity on Α-Glucosidase Enzyme of Extract, Extract Powder and Instant Powder of Mulberry (Morus alba L)]

Many researcher had proved that the mulberry leaves had effective enzyme inhibitory activity. For easy serving, the leaves had been processed as extract powder and instant powder. In this study, The 1-deoxynojirimycin (DNJ) content, was analyzed by high-performance liquid chromatography. Additionall...

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Bibliographic Details
Published in:Jurnal Teknologi dan Industri Pangan
Main Authors: Kesuma Sayuti1)*, Norio Muto2)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2010-12-01
Subjects:
Mulberry extracts powder
mulberry instant powder
inhibitory activity
1-Deoxinojirimycin
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/3413

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