Characterizing the Volatile and Sensory Profiles, and Sugar Content of Beeswax, Beebread, Bee Pollen, and Honey

Bee products are a well-known remedy against numerous diseases. However, from the consumers’ perspective, it is essential to define factors that can affect their sensory acceptance. This investigation aimed to evaluate the volatile and sensory profiles, and sugar composition of beeswax, beebread, po...

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發表在:	Molecules
Main Authors:	Małgorzata Starowicz, Paweł Hanus, Grzegorz Lamparski, Tomasz Sawicki
格式:	Article
語言:	英语
出版:	MDPI AG 2021-06-01
主題:	aroma composition bee products PLS sugar content QDA profile
在線閱讀:	https://www.mdpi.com/1420-3049/26/11/3410