Evaluation of halal supply chain management’s performance in culinary enterprises

This research evaluates the effectiveness of Halal Supply Chain Management (HSCM) in Indonesia through a case study of the fast food chain d’BO. This study identifies inefficiencies and bottlenecks in the company’s supply chain and applies strategies to streamline operations and eliminate waste whil...

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Bibliographic Details
Published in:	Cogent Business & Management
Main Authors:	Vita Sarasi, Yunizar, Nugroho Djati Satmoko
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2025-12-01
Subjects:	Causal loop diagram culinary business HSCM OMAX SCOR Business, Management and Accounting
Online Access:	https://www.tandfonline.com/doi/10.1080/23311975.2024.2440128

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