Preventing Foodborne Illness: Bacillus cereus
Bacillus cereus is a Gram-positive, facultative, anaerobic bacterium characterized by large rod-shaped cells and an ability to form heat-resistant endospores. Since this bacterium is commonly widespread in the environment and is often found in soil, it is naturally present in a wide range of food pr...
| 出版年: | EDIS |
|---|---|
| 主要な著者: | , , , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
The University of Florida George A. Smathers Libraries
2024-12-01
|
| 主題: | |
| オンライン･アクセス: | https://journals.flvc.org/edis/article/view/135845 |
Search Result 1
Search Result 2