APA (7th ed.) Citation

Massango, H. d. G. L. L., Faroni, L. R. D., Vanetti, M. C. D., Alencar, E. R. d., Silva, M. V. d. A., Rodrigues, A. A. Z., . . . Rossi, L. E. (2025, June). Efficiency of Ozone Applied in Flow and at Low Pressures in the Inactivation of <i>Salmonella</i> in Black Peppercorns (<i>Piper nigrum</i> L.) and the Effects of Ozone Treatment on Grain Quality and Essential Oil Composition. Foods.

Chicago Style (17th ed.) Citation

Massango, Handina da Graça Lurdes Langa, et al. "Efficiency of Ozone Applied in Flow and at Low Pressures in the Inactivation of Salmonella in Black Peppercorns (Piper Nigrum L.) and the Effects of Ozone Treatment on Grain Quality and Essential Oil Composition." Foods Jun. 2025.

MLA (9th ed.) Citation

Massango, Handina da Graça Lurdes Langa, et al. "Efficiency of Ozone Applied in Flow and at Low Pressures in the Inactivation of Salmonella in Black Peppercorns (Piper Nigrum L.) and the Effects of Ozone Treatment on Grain Quality and Essential Oil Composition." Foods, Jun. 2025.