Elango, T., Jeyaraj, A., Dayalan, H., Arul, S., Govindasamy, R., Prathap, K., & Li, X. (2023, December). Influence of shading intensity on chlorophyll, carotenoid and metabolites biosynthesis to improve the quality of green tea: A review. Energy Nexus.
Chicago Style (17th ed.) CitationElango, Tamilselvi, Anburaj Jeyaraj, Haripriya Dayalan, Santhosh Arul, Rajakumar Govindasamy, Kavya Prathap, and Xinghui Li. "Influence of Shading Intensity on Chlorophyll, Carotenoid and Metabolites Biosynthesis to Improve the Quality of Green Tea: A Review." Energy Nexus Dec. 2023.
MLA (9th ed.) CitationElango, Tamilselvi, et al. "Influence of Shading Intensity on Chlorophyll, Carotenoid and Metabolites Biosynthesis to Improve the Quality of Green Tea: A Review." Energy Nexus, Dec. 2023.
