Yeni, Y., Cicek, B., Yildirim, S., Bolat, İ., & Hacimuftuoglu, A. (2024, December). Ameliorating effect of S-Allyl cysteine (Black Garlic) on 6-OHDA mediated neurotoxicity in SH-SY5Y cell line. Toxicology Reports.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Yeni, Yesim, Betul Cicek, Serkan Yildirim, İsmail Bolat, و Ahmet Hacimuftuoglu. "Ameliorating Effect of S-Allyl Cysteine (Black Garlic) on 6-OHDA Mediated Neurotoxicity in SH-SY5Y Cell Line." Toxicology Reports Dec. 2024.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Yeni, Yesim, et al. "Ameliorating Effect of S-Allyl Cysteine (Black Garlic) on 6-OHDA Mediated Neurotoxicity in SH-SY5Y Cell Line." Toxicology Reports, Dec. 2024.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.