Yeni, Y., Cicek, B., Yildirim, S., Bolat, İ., & Hacimuftuoglu, A. (2024, December). Ameliorating effect of S-Allyl cysteine (Black Garlic) on 6-OHDA mediated neurotoxicity in SH-SY5Y cell line. Toxicology Reports.
Chicago Style (17th ed.) CitationYeni, Yesim, Betul Cicek, Serkan Yildirim, İsmail Bolat, and Ahmet Hacimuftuoglu. "Ameliorating Effect of S-Allyl Cysteine (Black Garlic) on 6-OHDA Mediated Neurotoxicity in SH-SY5Y Cell Line." Toxicology Reports Dec. 2024.
MLA (9th ed.) CitationYeni, Yesim, et al. "Ameliorating Effect of S-Allyl Cysteine (Black Garlic) on 6-OHDA Mediated Neurotoxicity in SH-SY5Y Cell Line." Toxicology Reports, Dec. 2024.
Warning: These citations may not always be 100% accurate.
