Ameliorating effect of S-Allyl cysteine (Black Garlic) on 6-OHDA mediated neurotoxicity in SH-SY5Y cell line

Therapeutic approaches based on isolated compounds derived from natural products are more common in preventing diseases involving inflammation and oxidative stress at present. S-allyl cysteine (SAC) is a promising garlic-derived organosulfur compound with many positive effects in cell models and liv...

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Published in:Toxicology Reports
Main Authors: Yesim Yeni, Betul Cicek, Serkan Yildirim, İsmail Bolat, Ahmet Hacimuftuoglu
Format: Article
Language:English
Published: Elsevier 2024-12-01
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2214750024001458
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author Yesim Yeni
Betul Cicek
Serkan Yildirim
İsmail Bolat
Ahmet Hacimuftuoglu
author_facet Yesim Yeni
Betul Cicek
Serkan Yildirim
İsmail Bolat
Ahmet Hacimuftuoglu
author_sort Yesim Yeni
collection DOAJ
container_title Toxicology Reports
description Therapeutic approaches based on isolated compounds derived from natural products are more common in preventing diseases involving inflammation and oxidative stress at present. S-allyl cysteine (SAC) is a promising garlic-derived organosulfur compound with many positive effects in cell models and living systems. SAC has biological activity in various fields, enclosing healing in learning and memory disorders, neurotrophic effects, and antioxidant activity. In this study, we purposed to identify the neuroprotective activity of SAC toward 6-OHDA-induced cell demise in the SH-SY5Ycell line. For this purpose, 6-OHDA-induced cytotoxicity, and biochemical, and gene expression changes were evaluated in SH-SY5Y cells. SH-SY5Y cells grown in cell culture were treated with SAC 24 h before and after 6-OHDA application. Then, cell viability, antioxidant parameters, and gene expressions were measured. Finally, immunofluorescence staining analysis was performed. Our results showed that SAC increased cell viability by 144 % at 80 µg/mL with pre-incubation (2 h). It was observed that antioxidant levels were significantly increased and oxidative stress marker levels were decreased in cells exposed to 6-OHDA after pre-treatment with SAC (p<0.05). SAC supplementation also suppressed the increase in pro-inflammation levels (TNF-α/IL1/IL8) caused by 6-OHDA (p < 0.05). While 8-OHdG and Nop10 expressions were observed at a mild level in SAC pretreatment depending on the dose, 8-OHdG, and Nop10 expressions were observed at a moderate level in SAC treatment after 6-OHDA application (p<0.05). Our findings demonstrate the positive effect of pretreatment with SAC on SH-SY5Y cells injured by 6-OHDA, suggesting that SAC may be beneficial for neuroprotection in regulating oxidative stress and neuronal survival in an in vitro model of Parkinson's disease.
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spelling doaj-art-eac404ca0bc546c2ab5aec0effd9eb232025-09-03T03:08:07ZengElsevierToxicology Reports2214-75002024-12-011310176210.1016/j.toxrep.2024.101762Ameliorating effect of S-Allyl cysteine (Black Garlic) on 6-OHDA mediated neurotoxicity in SH-SY5Y cell lineYesim Yeni0Betul Cicek1Serkan Yildirim2İsmail Bolat3Ahmet Hacimuftuoglu4Faculty of Medicine, Department of Medical Pharmacology, Malatya Turgut Ozal University, Malatya, Turkey; Correspondence to: Faculty of Medicine, Department of Pharmacology, Malatya Turgut Ozal University, Battalgazi, Malatya 44210, Turkey.Faculty of Medicine, Department of Physiology, Erzincan Binali Yildirim University, Erzincan, TurkeyFaculty of Veterinary, Department of Pathology, Ataturk University, Erzurum, TurkeyFaculty of Veterinary, Department of Pathology, Ataturk University, Erzurum, TurkeyFaculty of Medicine, Department of Medical Pharmacology, Ataturk University, Erzurum, TurkeyTherapeutic approaches based on isolated compounds derived from natural products are more common in preventing diseases involving inflammation and oxidative stress at present. S-allyl cysteine (SAC) is a promising garlic-derived organosulfur compound with many positive effects in cell models and living systems. SAC has biological activity in various fields, enclosing healing in learning and memory disorders, neurotrophic effects, and antioxidant activity. In this study, we purposed to identify the neuroprotective activity of SAC toward 6-OHDA-induced cell demise in the SH-SY5Ycell line. For this purpose, 6-OHDA-induced cytotoxicity, and biochemical, and gene expression changes were evaluated in SH-SY5Y cells. SH-SY5Y cells grown in cell culture were treated with SAC 24 h before and after 6-OHDA application. Then, cell viability, antioxidant parameters, and gene expressions were measured. Finally, immunofluorescence staining analysis was performed. Our results showed that SAC increased cell viability by 144 % at 80 µg/mL with pre-incubation (2 h). It was observed that antioxidant levels were significantly increased and oxidative stress marker levels were decreased in cells exposed to 6-OHDA after pre-treatment with SAC (p<0.05). SAC supplementation also suppressed the increase in pro-inflammation levels (TNF-α/IL1/IL8) caused by 6-OHDA (p < 0.05). While 8-OHdG and Nop10 expressions were observed at a mild level in SAC pretreatment depending on the dose, 8-OHdG, and Nop10 expressions were observed at a moderate level in SAC treatment after 6-OHDA application (p<0.05). Our findings demonstrate the positive effect of pretreatment with SAC on SH-SY5Y cells injured by 6-OHDA, suggesting that SAC may be beneficial for neuroprotection in regulating oxidative stress and neuronal survival in an in vitro model of Parkinson's disease.http://www.sciencedirect.com/science/article/pii/S2214750024001458Black garlicNeuroinflammationNeuroprotectionOxidative stressS-allyl cysteineSH-SY5Y
spellingShingle Yesim Yeni
Betul Cicek
Serkan Yildirim
İsmail Bolat
Ahmet Hacimuftuoglu
Ameliorating effect of S-Allyl cysteine (Black Garlic) on 6-OHDA mediated neurotoxicity in SH-SY5Y cell line
Black garlic
Neuroinflammation
Neuroprotection
Oxidative stress
S-allyl cysteine
SH-SY5Y
title Ameliorating effect of S-Allyl cysteine (Black Garlic) on 6-OHDA mediated neurotoxicity in SH-SY5Y cell line
title_full Ameliorating effect of S-Allyl cysteine (Black Garlic) on 6-OHDA mediated neurotoxicity in SH-SY5Y cell line
title_fullStr Ameliorating effect of S-Allyl cysteine (Black Garlic) on 6-OHDA mediated neurotoxicity in SH-SY5Y cell line
title_full_unstemmed Ameliorating effect of S-Allyl cysteine (Black Garlic) on 6-OHDA mediated neurotoxicity in SH-SY5Y cell line
title_short Ameliorating effect of S-Allyl cysteine (Black Garlic) on 6-OHDA mediated neurotoxicity in SH-SY5Y cell line
title_sort ameliorating effect of s allyl cysteine black garlic on 6 ohda mediated neurotoxicity in sh sy5y cell line
topic Black garlic
Neuroinflammation
Neuroprotection
Oxidative stress
S-allyl cysteine
SH-SY5Y
url http://www.sciencedirect.com/science/article/pii/S2214750024001458
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AT serkanyildirim amelioratingeffectofsallylcysteineblackgarlicon6ohdamediatedneurotoxicityinshsy5ycellline
AT ismailbolat amelioratingeffectofsallylcysteineblackgarlicon6ohdamediatedneurotoxicityinshsy5ycellline
AT ahmethacimuftuoglu amelioratingeffectofsallylcysteineblackgarlicon6ohdamediatedneurotoxicityinshsy5ycellline