Ameliorating effect of S-Allyl cysteine (Black Garlic) on 6-OHDA mediated neurotoxicity in SH-SY5Y cell line

Therapeutic approaches based on isolated compounds derived from natural products are more common in preventing diseases involving inflammation and oxidative stress at present. S-allyl cysteine (SAC) is a promising garlic-derived organosulfur compound with many positive effects in cell models and liv...

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Bibliographic Details
Published in:	Toxicology Reports
Main Authors:	Yesim Yeni, Betul Cicek, Serkan Yildirim, İsmail Bolat, Ahmet Hacimuftuoglu
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Subjects:	Black garlic Neuroinflammation Neuroprotection Oxidative stress S-allyl cysteine SH-SY5Y
Online Access:	http://www.sciencedirect.com/science/article/pii/S2214750024001458

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