Mokoena, M. P., Olaniran, A. O., & Mutanda, T. (2016, March). Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages. Food & Nutrition Research.
Chicago Style (17th ed.) CitationMokoena, Mduduzi Paul, Ademola O. Olaniran, and Taurai Mutanda. "Perspectives on the Probiotic Potential of Lactic Acid Bacteria from African Traditional Fermented Foods and Beverages." Food & Nutrition Research Mar. 2016.
MLA (9th ed.) CitationMokoena, Mduduzi Paul, et al. "Perspectives on the Probiotic Potential of Lactic Acid Bacteria from African Traditional Fermented Foods and Beverages." Food & Nutrition Research, Mar. 2016.
Warning: These citations may not always be 100% accurate.