Occurrence of <i>Fusarium</i> spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage

Maize is an important worldwide commodity susceptible to fungal contamination in the field, at harvest, and during storage. This work aimed to determine the occurrence of <i>Fusarium</i> spp. in maize grains produced in the Tagus Valley region of Portugal and the levels of related mycoto...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Foods
المؤلفون الرئيسيون:	Bruna Carbas, Daniela Simões, Andreia Soares, Andreia Freitas, Bruno Ferreira, Alexandre R. F. Carvalho, Ana Sanches Silva, Tiago Pinto, Eugénio Diogo, Eugénia Andrade, Carla Brites
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2021-02-01
الموضوعات:	<i>Zea mays</i> L. <i>Fusarium</i> spp. fumonisins monitoring CO<sub>2</sub> climatic conditions
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/10/2/375