APA (7th ed.) Citation

Halavach, T. M., Kurchenko, V. P., Tarun, E. I., Yantsevich, A. V., Shchur, V. V., Tsygankow, V. G., . . . Ulrih, N. P. (2024, March). Effect of hydrolysis degree with Alcalase on antioxidant and antigenic properties of whey and colostrum protein hydrolysates. Journal of Agriculture and Food Research.

Chicago Style (17th ed.) Citation

Halavach, Tatsiana M., Vladimir P. Kurchenko, Ekaterina I. Tarun, Alexey V. Yantsevich, Veronika V. Shchur, Vasili G. Tsygankow, Aleksey D. Lodygin, Ivan A. Evdokimov, and Natasa Poklar Ulrih. "Effect of Hydrolysis Degree with Alcalase on Antioxidant and Antigenic Properties of Whey and Colostrum Protein Hydrolysates." Journal of Agriculture and Food Research Mar. 2024.

MLA (9th ed.) Citation

Halavach, Tatsiana M., et al. "Effect of Hydrolysis Degree with Alcalase on Antioxidant and Antigenic Properties of Whey and Colostrum Protein Hydrolysates." Journal of Agriculture and Food Research, Mar. 2024.