Adaptive Control of CO<sub>2</sub> Production during Milk Fermentation in a Batch Bioreactor

The basic characteristic of batch bioreactors is their inability to inflow or outflow the substances during the fermentation process. This follows in the simple construction and maintenance, which is the significant advantage of batch bioreactors. Unfortunately, this characteristic also results in t...

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Bibliographic Details
Published in:	Mathematics
Main Author:	Jožef Ritonja
Format:	Article
Language:	English
Published:	MDPI AG 2021-07-01
Subjects:	biotechnology fermentation process batch bioreactors modeling control system design and synthesis linear control
Online Access:	https://www.mdpi.com/2227-7390/9/15/1712

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