The Antioxidant And Anti-inflammatory Properties Of Chamomile And Its Constituents
Introduction: Chamomile (Matricaria chamomilla L.), as widely used as a medicinal herb and is brewed beverages, and has been used for the treatment of several conditions. The evidence from in vitro, in vivo, and clinical studies suggests that chamomile and its many flavonoid components have anti-oxi...
| 發表在: | Reviews in Clinical Medicine |
|---|---|
| Main Authors: | Saeedeh Talebi, Payam Sharifan, Andisheh Norouzian Ostad, Seyedeh-Elaheh Shariati, AmirAli Moodi Ghalibaf, Mehdi Barati, Malihe Aghasizadeh, Sahar ghoflchi, Hamideh Ghazizadeh, Niloofar Shabani, Gordon A. Ferns, Hamid Reza Rahimi, majid Ghayour |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
Mashhad University of Medical Sciences
2022-06-01
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| 主題: | |
| 在線閱讀: | https://rcm.mums.ac.ir/article_21348_1385b1e2996517f4faa5c59a2a14b195.pdf |
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