Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models

Predictive microbiology is a rapidly evolving field that has gained significant interest over the years due to its diverse application in food safety. Predictive models are widely used in food microbiology to estimate the growth of microorganisms in food products. These models represent the dynamic...

Full description

Bibliographic Details
Published in:International Journal of Microbiology
Main Authors: Oluseyi Rotimi Taiwo, Helen Onyeaka, Elijah K. Oladipo, Julius Kola Oloke, Deborah C. Chukwugozie
Format: Article
Language:English
Published: Wiley 2024-01-01
Online Access:http://dx.doi.org/10.1155/2024/6612162
_version_ 1849634363927429120
author Oluseyi Rotimi Taiwo
Helen Onyeaka
Elijah K. Oladipo
Julius Kola Oloke
Deborah C. Chukwugozie
author_facet Oluseyi Rotimi Taiwo
Helen Onyeaka
Elijah K. Oladipo
Julius Kola Oloke
Deborah C. Chukwugozie
author_sort Oluseyi Rotimi Taiwo
collection DOAJ
container_title International Journal of Microbiology
description Predictive microbiology is a rapidly evolving field that has gained significant interest over the years due to its diverse application in food safety. Predictive models are widely used in food microbiology to estimate the growth of microorganisms in food products. These models represent the dynamic interactions between intrinsic and extrinsic food factors as mathematical equations and then apply these data to predict shelf life, spoilage, and microbial risk assessment. Due to their ability to predict the microbial risk, these tools are also integrated into hazard analysis critical control point (HACCP) protocols. However, like most new technologies, several limitations have been linked to their use. Predictive models have been found incapable of modeling the intricate microbial interactions in food colonized by different bacteria populations under dynamic environmental conditions. To address this issue, researchers are integrating several new technologies into predictive models to improve efficiency and accuracy. Increasingly, newer technologies such as whole genome sequencing (WGS), metagenomics, artificial intelligence, and machine learning are being rapidly adopted into newer-generation models. This has facilitated the development of devices based on robotics, the Internet of Things, and time-temperature indicators that are being incorporated into food processing both domestically and industrially globally. This study reviewed current research on predictive models, limitations, challenges, and newer technologies being integrated into developing more efficient models. Machine learning algorithms commonly employed in predictive modeling are discussed with emphasis on their application in research and industry and their advantages over traditional models.
format Article
id doaj-art-eb5945c522c746a2a46f5d2d6a67e2fa
institution Directory of Open Access Journals
issn 1687-9198
language English
publishDate 2024-01-01
publisher Wiley
record_format Article
spelling doaj-art-eb5945c522c746a2a46f5d2d6a67e2fa2025-08-20T02:22:21ZengWileyInternational Journal of Microbiology1687-91982024-01-01202410.1155/2024/6612162Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety ModelsOluseyi Rotimi Taiwo0Helen Onyeaka1Elijah K. Oladipo2Julius Kola Oloke3Deborah C. Chukwugozie4Genomics UnitSchool of Chemical EngineeringGenomics UnitDepartment of Natural ScienceDepartment of MicrobiologyPredictive microbiology is a rapidly evolving field that has gained significant interest over the years due to its diverse application in food safety. Predictive models are widely used in food microbiology to estimate the growth of microorganisms in food products. These models represent the dynamic interactions between intrinsic and extrinsic food factors as mathematical equations and then apply these data to predict shelf life, spoilage, and microbial risk assessment. Due to their ability to predict the microbial risk, these tools are also integrated into hazard analysis critical control point (HACCP) protocols. However, like most new technologies, several limitations have been linked to their use. Predictive models have been found incapable of modeling the intricate microbial interactions in food colonized by different bacteria populations under dynamic environmental conditions. To address this issue, researchers are integrating several new technologies into predictive models to improve efficiency and accuracy. Increasingly, newer technologies such as whole genome sequencing (WGS), metagenomics, artificial intelligence, and machine learning are being rapidly adopted into newer-generation models. This has facilitated the development of devices based on robotics, the Internet of Things, and time-temperature indicators that are being incorporated into food processing both domestically and industrially globally. This study reviewed current research on predictive models, limitations, challenges, and newer technologies being integrated into developing more efficient models. Machine learning algorithms commonly employed in predictive modeling are discussed with emphasis on their application in research and industry and their advantages over traditional models.http://dx.doi.org/10.1155/2024/6612162
spellingShingle Oluseyi Rotimi Taiwo
Helen Onyeaka
Elijah K. Oladipo
Julius Kola Oloke
Deborah C. Chukwugozie
Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models
title Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models
title_full Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models
title_fullStr Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models
title_full_unstemmed Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models
title_short Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models
title_sort advancements in predictive microbiology integrating new technologies for efficient food safety models
url http://dx.doi.org/10.1155/2024/6612162
work_keys_str_mv AT oluseyirotimitaiwo advancementsinpredictivemicrobiologyintegratingnewtechnologiesforefficientfoodsafetymodels
AT helenonyeaka advancementsinpredictivemicrobiologyintegratingnewtechnologiesforefficientfoodsafetymodels
AT elijahkoladipo advancementsinpredictivemicrobiologyintegratingnewtechnologiesforefficientfoodsafetymodels
AT juliuskolaoloke advancementsinpredictivemicrobiologyintegratingnewtechnologiesforefficientfoodsafetymodels
AT deborahcchukwugozie advancementsinpredictivemicrobiologyintegratingnewtechnologiesforefficientfoodsafetymodels