Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models
Predictive microbiology is a rapidly evolving field that has gained significant interest over the years due to its diverse application in food safety. Predictive models are widely used in food microbiology to estimate the growth of microorganisms in food products. These models represent the dynamic...
| Published in: | International Journal of Microbiology |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-01-01
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| Online Access: | http://dx.doi.org/10.1155/2024/6612162 |
| _version_ | 1849634363927429120 |
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| author | Oluseyi Rotimi Taiwo Helen Onyeaka Elijah K. Oladipo Julius Kola Oloke Deborah C. Chukwugozie |
| author_facet | Oluseyi Rotimi Taiwo Helen Onyeaka Elijah K. Oladipo Julius Kola Oloke Deborah C. Chukwugozie |
| author_sort | Oluseyi Rotimi Taiwo |
| collection | DOAJ |
| container_title | International Journal of Microbiology |
| description | Predictive microbiology is a rapidly evolving field that has gained significant interest over the years due to its diverse application in food safety. Predictive models are widely used in food microbiology to estimate the growth of microorganisms in food products. These models represent the dynamic interactions between intrinsic and extrinsic food factors as mathematical equations and then apply these data to predict shelf life, spoilage, and microbial risk assessment. Due to their ability to predict the microbial risk, these tools are also integrated into hazard analysis critical control point (HACCP) protocols. However, like most new technologies, several limitations have been linked to their use. Predictive models have been found incapable of modeling the intricate microbial interactions in food colonized by different bacteria populations under dynamic environmental conditions. To address this issue, researchers are integrating several new technologies into predictive models to improve efficiency and accuracy. Increasingly, newer technologies such as whole genome sequencing (WGS), metagenomics, artificial intelligence, and machine learning are being rapidly adopted into newer-generation models. This has facilitated the development of devices based on robotics, the Internet of Things, and time-temperature indicators that are being incorporated into food processing both domestically and industrially globally. This study reviewed current research on predictive models, limitations, challenges, and newer technologies being integrated into developing more efficient models. Machine learning algorithms commonly employed in predictive modeling are discussed with emphasis on their application in research and industry and their advantages over traditional models. |
| format | Article |
| id | doaj-art-eb5945c522c746a2a46f5d2d6a67e2fa |
| institution | Directory of Open Access Journals |
| issn | 1687-9198 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | Wiley |
| record_format | Article |
| spelling | doaj-art-eb5945c522c746a2a46f5d2d6a67e2fa2025-08-20T02:22:21ZengWileyInternational Journal of Microbiology1687-91982024-01-01202410.1155/2024/6612162Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety ModelsOluseyi Rotimi Taiwo0Helen Onyeaka1Elijah K. Oladipo2Julius Kola Oloke3Deborah C. Chukwugozie4Genomics UnitSchool of Chemical EngineeringGenomics UnitDepartment of Natural ScienceDepartment of MicrobiologyPredictive microbiology is a rapidly evolving field that has gained significant interest over the years due to its diverse application in food safety. Predictive models are widely used in food microbiology to estimate the growth of microorganisms in food products. These models represent the dynamic interactions between intrinsic and extrinsic food factors as mathematical equations and then apply these data to predict shelf life, spoilage, and microbial risk assessment. Due to their ability to predict the microbial risk, these tools are also integrated into hazard analysis critical control point (HACCP) protocols. However, like most new technologies, several limitations have been linked to their use. Predictive models have been found incapable of modeling the intricate microbial interactions in food colonized by different bacteria populations under dynamic environmental conditions. To address this issue, researchers are integrating several new technologies into predictive models to improve efficiency and accuracy. Increasingly, newer technologies such as whole genome sequencing (WGS), metagenomics, artificial intelligence, and machine learning are being rapidly adopted into newer-generation models. This has facilitated the development of devices based on robotics, the Internet of Things, and time-temperature indicators that are being incorporated into food processing both domestically and industrially globally. This study reviewed current research on predictive models, limitations, challenges, and newer technologies being integrated into developing more efficient models. Machine learning algorithms commonly employed in predictive modeling are discussed with emphasis on their application in research and industry and their advantages over traditional models.http://dx.doi.org/10.1155/2024/6612162 |
| spellingShingle | Oluseyi Rotimi Taiwo Helen Onyeaka Elijah K. Oladipo Julius Kola Oloke Deborah C. Chukwugozie Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models |
| title | Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models |
| title_full | Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models |
| title_fullStr | Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models |
| title_full_unstemmed | Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models |
| title_short | Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models |
| title_sort | advancements in predictive microbiology integrating new technologies for efficient food safety models |
| url | http://dx.doi.org/10.1155/2024/6612162 |
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