Allergenicity Reduction of Antarctic Krill (Euphausia superba) Tropomyosin through Glycosylation Modification

Antarctic krill (Euphausia superba) was a premium protein resource. However, its strong allergenicity remained a problem that awaited resolution. To reduce the allergenicity of Antarctic krill tropomyosin, monosaccharides (ribose, glucose) and oligosaccharides (mannooligosaccharide, galactooligosacc...

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Bibliographic Details
Published in:	Shipin gongye ke-ji
Main Authors:	Shuqi ZHANG, Shuya WANG, Shuqi JIA, Kexin LIU, Na SUN
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2025-04-01
Subjects:	antarctic krill tropomyosin allergenicity glycosylation site allergen epitopes
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060427

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