Duarte, K., Junqueira, O., Borges, L., Rodrigues, E., Filardi, R. d. S., Praes, M., . . . Domingues, C. d. F. (2014, March). Performance, carcass traits, and body composition of broilers fed different linseed oil levels between 21 and 56 days of age. Brazilian Journal of Poultry Science.
Chicago Style (17th ed.) CitationDuarte, KF, OM Junqueira, LL Borges, E. Rodrigues, R da S. Filardi, MFFM Praes, AC de Laurentiz, and CH de F. Domingues. "Performance, Carcass Traits, and Body Composition of Broilers Fed Different Linseed Oil Levels Between 21 and 56 Days of Age." Brazilian Journal of Poultry Science Mar. 2014.
MLA (9th ed.) CitationDuarte, KF, et al. "Performance, Carcass Traits, and Body Composition of Broilers Fed Different Linseed Oil Levels Between 21 and 56 Days of Age." Brazilian Journal of Poultry Science, Mar. 2014.
