APA (7th ed.) Citation

Gardjito1), M., Djamilah2), N., & Santoso1), U. (2006, August). KARAKTERISASI KIMIA, FISIKOKIMIA DAN ORGANOLEPTIK JAM DAN JELLY JONJOT LABU KUNING (Cucurbita maxima) [Chemical, Physicochemical and Sensory Characterization of Jam and Jelly Made from Pumpkin Strands (Cucurbita maxima)]. Jurnal Teknologi dan Industri Pangan.

Chicago Style (17th ed.) Citation

Gardjito1), Murdijati, Nur Djamilah2), and Umar Santoso1). "KARAKTERISASI KIMIA, FISIKOKIMIA DAN ORGANOLEPTIK JAM DAN JELLY JONJOT LABU KUNING (Cucurbita Maxima) [Chemical, Physicochemical and Sensory Characterization of Jam and Jelly Made from Pumpkin Strands (Cucurbita Maxima)]." Jurnal Teknologi Dan Industri Pangan Aug. 2006.

MLA (9th ed.) Citation

Gardjito1), Murdijati, et al. "KARAKTERISASI KIMIA, FISIKOKIMIA DAN ORGANOLEPTIK JAM DAN JELLY JONJOT LABU KUNING (Cucurbita Maxima) [Chemical, Physicochemical and Sensory Characterization of Jam and Jelly Made from Pumpkin Strands (Cucurbita Maxima)]." Jurnal Teknologi Dan Industri Pangan, Aug. 2006.