Extraction, Purification and Antioxidant Activity of Polysaccharide from White Lilacs

Enzyme-assisted ultrasonic extraction was employed to extract polysaccharides from white lilacs. The effects of various experimental conditions on the yield of polysaccharides from white lilacs were systematically analyzed using the response surface methodology (RSM). The crude extract was purified...

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Bibliographic Details
Published in:	Shipin gongye ke-ji
Main Authors:	Tianyi WANG, Qingfen ZHANG, Leilei HUANG, Jiayi LIU, Fengjian YANG
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2024-08-01
Subjects:	white lilacs polysaccharide structural characterization enzyme-assisted ultrasonic extraction antioxidant activity
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023090036

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