Chemical constituents of Amygdalus spp. oil from Iran

Background and objectives: Amygdalus with a number of endemic species grow vastly in Iran. Edible sweet almond (A. communis), is cultivated in many countries due to its pharmaceutical, nutritional and cosmetic importance; while almond oil which is rich in oleic acid is known for its economic interes...

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Bibliographic Details
Published in:	Research Journal of Pharmacognosy
Main Authors:	Y. Amanzadeh, H. Hajimehdipoor, Z. Abedi, M. Khatamsaz
Format:	Article
Language:	English
Published:	Iranian Society of Pharmacognosy 2016-01-01
Subjects:	almond Amygdalus fatty acid fixed oil GC oleic acid
Online Access:	http://www.rjpharmacognosy.ir/pdf_12091_d9264d2f55e5cc9ac610ac9c023a73fb.html

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