LIN Dongchun, H. D. (2024, May). Effects of Different Storage Temperatures and Methods for Fresh Tea Leaves on the Quality of Broken Black Tea. Shipin Kexue.
Chicago Style (17th ed.) CitationLIN Dongchun, HU Die. "Effects of Different Storage Temperatures and Methods for Fresh Tea Leaves on the Quality of Broken Black Tea." Shipin Kexue May. 2024.
MLA (9th ed.) CitationLIN Dongchun, HU Die. "Effects of Different Storage Temperatures and Methods for Fresh Tea Leaves on the Quality of Broken Black Tea." Shipin Kexue, May. 2024.
Warning: These citations may not always be 100% accurate.
