Women's Nutrition: Folate/Folic Acid

To decrease a baby’s chances of having certain types of births defects, mothers need to have already been consuming enough of the vitamin called folate, or folic acid, before they become pregnant. This article provides information about the folate/folic acid needs of women who are capable of becomi...

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Published in:EDIS
Main Authors: Caroline Dunn, Gail Kauwell
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2015-05-01
Subjects:
Online Access:https://192.168.36.130/edis/article/view/129037
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author Caroline Dunn
Gail Kauwell
author_facet Caroline Dunn
Gail Kauwell
author_sort Caroline Dunn
collection DOAJ
container_title EDIS
description To decrease a baby’s chances of having certain types of births defects, mothers need to have already been consuming enough of the vitamin called folate, or folic acid, before they become pregnant. This article provides information about the folate/folic acid needs of women who are capable of becoming pregnant, including its role in preventing birth defects, sources, and strategies for meeting the recommended intake. This 4-page fact sheet was written by Caroline Dunn and Gail Kauwell, and published by the UF Department of Food Science and Human Nutrition, February 2015. (Photo Credit: Mike Watson Images/moodboard/Thinkstock.com)  FSHN15-03/FS265: Women's Nutrition: Folate/Folic Acid (ufl.edu)
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spelling doaj-art-eccd9735601b4e33a2b8d478bf0253bc2025-08-19T23:32:58ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092015-05-012015310.32473/edis-fs265-2015Women's Nutrition: Folate/Folic AcidCaroline Dunn0Gail Kauwell1https://orcid.org/0000-0003-0239-5942University of FloridaUniversity of Florida To decrease a baby’s chances of having certain types of births defects, mothers need to have already been consuming enough of the vitamin called folate, or folic acid, before they become pregnant. This article provides information about the folate/folic acid needs of women who are capable of becoming pregnant, including its role in preventing birth defects, sources, and strategies for meeting the recommended intake. This 4-page fact sheet was written by Caroline Dunn and Gail Kauwell, and published by the UF Department of Food Science and Human Nutrition, February 2015. (Photo Credit: Mike Watson Images/moodboard/Thinkstock.com)  FSHN15-03/FS265: Women's Nutrition: Folate/Folic Acid (ufl.edu) https://192.168.36.130/edis/article/view/129037Folate/Folic AcidFS265
spellingShingle Caroline Dunn
Gail Kauwell
Women's Nutrition: Folate/Folic Acid
Folate/Folic Acid
FS265
title Women's Nutrition: Folate/Folic Acid
title_full Women's Nutrition: Folate/Folic Acid
title_fullStr Women's Nutrition: Folate/Folic Acid
title_full_unstemmed Women's Nutrition: Folate/Folic Acid
title_short Women's Nutrition: Folate/Folic Acid
title_sort women s nutrition folate folic acid
topic Folate/Folic Acid
FS265
url https://192.168.36.130/edis/article/view/129037
work_keys_str_mv AT carolinedunn womensnutritionfolatefolicacid
AT gailkauwell womensnutritionfolatefolicacid