APA (7th ed.) Citation

Pan, Z., Bai, Y., Xu, L., Zhang, Y., Lei, M., & Huang, Z. (2023, September). The Effect of Freeze–Thaw Cycles on the Microscopic Properties of Dumpling Wrappers. Foods.

Chicago Style (17th ed.) Citation

Pan, Zhili, Yibo Bai, Lina Xu, Yanjie Zhang, Mengmeng Lei, and Zhongmin Huang. "The Effect of Freeze–Thaw Cycles on the Microscopic Properties of Dumpling Wrappers." Foods Sep. 2023.

MLA (9th ed.) Citation

Pan, Zhili, et al. "The Effect of Freeze–Thaw Cycles on the Microscopic Properties of Dumpling Wrappers." Foods, Sep. 2023.