Functional, Antioxidant, and Anti-Inflammatory Properties of Cricket Protein Concentrate (<i>Gryllus assimilis</i>)

Edible insects can represent an alternative to obtain high-quality proteins with positive biological properties for human consumption. Cricket flour (<i>Gryllus assimilis</i>) was used to obtain cricket protein concentrate (CPC) using pHs (10.0 and 12.0) of extraction and pHs (3.0, 4.0,...

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Bibliographic Details
Published in:	Biology
Main Authors:	María Fernanda Quinteros, Jenny Martínez, Alejandra Barrionuevo, Marcelo Rojas, Wilman Carrillo
Format:	Article
Language:	English
Published:	MDPI AG 2022-05-01
Subjects:	<i>Gryllus assimilis</i> cricket protein concentrate antioxidant activity functional properties anti-inflammatory activity
Online Access:	https://www.mdpi.com/2079-7737/11/5/776

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