Detection of Volatiles from Raw Beef Meat from Different Packaging Systems Using Solid-Phase Microextraction GC–Accurate Mass Spectrometry

The volatile profile of raw beef contains vital information related to meat quality and freshness. This qualitative study examines the effect of packaging system on the formation and release of volatile organic compounds (VOCs) from raw beef over time, relative to the packaging best before date (BBD...

書目詳細資料
發表在:	Foods
Main Authors:	Debarati Bhadury, Yada Nolvachai, Philip J. Marriott, Joanne Tanner, Kellie L. Tuck
格式:	Article
語言:	英语
出版:	MDPI AG 2021-08-01
主題:	GC–accQTOFMS raw beef headspace SPME meat quality
在線閱讀:	https://www.mdpi.com/2304-8158/10/9/2018

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