APA (7th ed.) Citation

Al-Najjar, S. Z., Al-Sharify, Z. T., Onyeaka, H., Miri, T., Obileke, K., & Anumudu, C. K. (2023, July). Advances in mass transfer and fluid flows in non-thermal food processing industry – a review. Food Production, Processing and Nutrition.

Chicago Style (17th ed.) Citation

Al-Najjar, Shahad Z., Zainab T. Al-Sharify, Helen Onyeaka, Taghi Miri, KeChrist Obileke, and Christian K. Anumudu. "Advances in Mass Transfer and Fluid Flows in Non-thermal Food Processing Industry – a Review." Food Production, Processing and Nutrition Jul. 2023.

MLA (9th ed.) Citation

Al-Najjar, Shahad Z., et al. "Advances in Mass Transfer and Fluid Flows in Non-thermal Food Processing Industry – a Review." Food Production, Processing and Nutrition, Jul. 2023.