APA(7版)引用形式

Limbad, M., Gutierrez-Maddox, N., Hamid, N., Kantono, K., Liu, T., & Young, T. (2023, June). Microbial and Chemical Changes during Fermentation of Coconut Water Kefir Beverage. Applied Sciences.

Chicagoスタイル(17版)引用形式

Limbad, Mansi, Noemi Gutierrez-Maddox, Nazimah Hamid, Kevin Kantono, Tingting Liu, , Tim Young. "Microbial and Chemical Changes During Fermentation of Coconut Water Kefir Beverage." Applied Sciences Jun. 2023.

MLA(9版)引用形式

Limbad, Mansi, et al. "Microbial and Chemical Changes During Fermentation of Coconut Water Kefir Beverage." Applied Sciences, Jun. 2023.