Impact of Production Location, Production System, and Variety on the Volatile Organic Compounds Fingerprints and Sensory Characteristics of Tomatoes

Consumers have more and more interest in where and how their foods are produced. However, it is often challenging to discriminate products from different production locations and systems. The objective of this study was to examine fingerprinting of volatile organic compounds (VOCs) as an approach fo...

書誌詳細
出版年:	Journal of Chemistry
主要な著者:	Mirthe Muilwijk, Samuel Heenan, Alex Koot, Saskia M. van Ruth
フォーマット:	論文
言語:	英語
出版事項:	Wiley 2015-01-01
オンライン･アクセス:	http://dx.doi.org/10.1155/2015/981549

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