APA (7th ed.) Citation

Tanesib, M. F., Kurniasih, K. S. I., & Nugraha, A. T. (2023, December). Analysis of Total Flavonoid and Antioxidant Activity of Black Turmeric (Curcuma caesia) using ABTS (2,2-azinobis-3-Ethylbenzothiazoline-6-Sulfonic Acid) Method. Journal of Food and Pharmaceutical Sciences.

Chicago Style (17th ed.) Citation

Tanesib, Molesy Fransina, Kholif Sholehah Indra Kurniasih, and Arde Toga Nugraha. "Analysis of Total Flavonoid and Antioxidant Activity of Black Turmeric (Curcuma Caesia) Using ABTS (2,2-azinobis-3-Ethylbenzothiazoline-6-Sulfonic Acid) Method." Journal of Food and Pharmaceutical Sciences Dec. 2023.

MLA (9th ed.) Citation

Tanesib, Molesy Fransina, et al. "Analysis of Total Flavonoid and Antioxidant Activity of Black Turmeric (Curcuma Caesia) Using ABTS (2,2-azinobis-3-Ethylbenzothiazoline-6-Sulfonic Acid) Method." Journal of Food and Pharmaceutical Sciences, Dec. 2023.