Effect of Dietary Acrylamide Exposure on Blood Glucose Metabolism and Organ Functions of Type 2 Diabetic GK Rats

Objective: To investigate the effect of dietary acrylamide exposure on the progression of type 2 diabetes in GK rats. Methods: The effects of intragastric administration of acrylamide (2 mg/(kg mb·d)) for eight weeks on blood glucose metabolism indicators in GK rats including fasting blood glucose,...

Full description

Bibliographic Details
Published in:	Shipin Kexue
Main Author:	XIE Yiting, PENG Fei, LOU Aihua, SHEN Qingwu, CHEN Jie, QUAN Wei
Format:	Article
Language:	English
Published:	China Food Publishing Company 2023-04-01
Subjects:	acrylamide; dietary exposure; type 2 diabetes; metabolomics
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-7-018.pdf

Similar Items

Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies
by: Burhan Başaran, et al.
Published: (2023-01-01)

Acrylamide in Baby Foods: A Probabilistic Exposure Assessment
by: Francesco Esposito, et al.
Published: (2021-11-01)

Dietary Exposure to Acrylamide in Spanish University Canteens by the Duplicate Diet Method
by: Lucía González-Mulero, et al.
Published: (2023-11-01)

Editorial: Dietary acrylamide in human health
by: Federica Laguzzi, et al.
Published: (2024-06-01)

Cardiovascular health behaviour, acrylamide exposure and health risk assessment of adolescents
by: Mehtap Metin Karaaslan, et al.
Published: (2025-10-01)

In Vivo Investigation of the Effect of Dietary Acrylamide and Evaluation of Its Clinical Relevance in Colon Cancer
by: Christiana M. Neophytou, et al.
Published: (2023-10-01)

Occurrence and Dietary Exposure to Acrylamide from Foods Consumed within and outside Main Meals in Singapore
by: Wesley Zongrong Yu, et al.
Published: (2023-08-01)

Estimation of intake and quantification of hemoglobin adducts of acrylamide in adolescents in Sweden
by: Efstathios Vryonidis, et al.
Published: (2024-06-01)

Acrylamide Intake in Senior Center Canteens: A Total Exposure Assessment Applying the Duplicate Diet Approach
by: Marta Mesias, et al.
Published: (2025-03-01)

Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment
by: Francesco Esposito, et al.
Published: (2020-09-01)

Dietary Acrylamide: A Detailed Review on Formation, Detection, Mitigation, and Its Health Impacts
by: Indira Govindaraju, et al.
Published: (2024-02-01)

Cancer risk and disease burden of dietary acrylamide exposure in China, 2016
by: Yiling Li, et al.
Published: (2022-06-01)

Dietary acrylamide-linked burden of cancers in four sub-sahara African countries: A review and data synthesis
by: Naa K.-A Quartey, et al.
Published: (2024-01-01)

Acrylamide exposure: Dietary risks of oral carcinoma in non-smokers
by: Gokul Sudhakaran, et al.
Published: (2024-06-01)

Acrylamide Content in Breast Milk: The Evaluation of the Impact of Breastfeeding Women’s Diet and the Estimation of the Exposure of Breastfed Infants to Acrylamide in Breast Milk
by: Hanna Mojska, et al.
Published: (2021-11-01)

Endemic Dietary Herb Extracts Reduce Acrylamide and Enhance Sensory Characteristics of Potato Chips
by: Daniel Assefa, et al.
Published: (2025-01-01)

Acrylamide Exposure from Common Culinary Preparations in Spain, in Household, Catering and Industrial Settings
by: Lucía González-Mulero, et al.
Published: (2021-08-01)

Estimation of Dietary Acrylamide Exposure of Ethiopian Population Through Coffee Consumption
by: Dhaba Mengesha, et al.
Published: (2025-02-01)

Network toxicology and molecular docking reveal the potential link between acrylamide exposure and breast cancer
by: Zhaoda Duan, et al.
Published: (2025-07-01)

Antioxidant activity and reduction potential of dietary herbs on acrylamide formation in asparagine-glucose reaction model
by: Daniel Assefa, et al.
Published: (2023-09-01)

Time Trends of Acrylamide Exposure in Europe: Combined Analysis of Published Reports and Current HBM4EU Studies
by: Michael Poteser, et al.
Published: (2022-08-01)

Unveiling the Risk of Coffee Consumption Associated with the Presence of Acrylamide—A Study on Its Bioaccessibility
by: Marta Mesias, et al.
Published: (2024-06-01)

Detection and Quantification of Acrylamide in Second Trimester Amniotic Fluid Using a Novel LC-MS/MS Technique to Determine Whether High Acrylamide Content during Pregnancy Is Associated with Fetal Growth
by: Nikolaos Vrachnis, et al.
Published: (2023-11-01)

Trends of Exposure to Acrylamide as Measured by Urinary Biomarkers Levels within the HBM4EU Biomonitoring Aligned Studies (2000–2021)
by: Michael Poteser, et al.
Published: (2022-08-01)

Effect of endemic dietary herb extracts on mitigating acrylamide formation and sensory attributes of potato chips through repeated frying cycles
by: Daniel Assefa, et al.
Published: (2025-09-01)

Does dietary intake of acrylamide affect hydroxyproline levels? An animal study
by: Tugba Agbektas, et al.
Published: (2022-12-01)

Health hazards associated with dietary acrylamide exposure from the biscuit diet of growing female rat pups
by: Yan Chen, et al.
Published: (2025-07-01)

Adsorption Characteristics of Dietary Fibres from Sea Buckthorn Pomace on Acrylamide
by: Weiran CUI, et al.
Published: (2025-03-01)

Determination of Acrylamide in Selected Foods from the Romanian Market
by: Elena Narcisa Pogurschi, et al.
Published: (2021-09-01)

A Review of Dietary Intake of Acrylamide in Humans
by: Clara Amalie Gade Timmermann, et al.
Published: (2021-06-01)

Effect of acrylamide on urinary bladder of adult male albino rats (histological and Immuno-histochemical study)
by: Abeer Fareed Abd El-Naeem*, et al.
Published: (2023-07-01)

Protective effect of resveratrol on acrylamide-induced renal impairment
by: M. M. Nasralla, et al.
Published: (2021-12-01)

The Dietary Biomarkers Development Consortium: An Initiative for Discovery and Validation of Dietary Biomarkers for Precision Nutrition
by: Hrishikesh Chakraborty, et al.
Published: (2025-05-01)

The abrogative effect of propolis on acrylamide-induced toxicity in male albino rats: Histological study
by: Al Syaad Khalid M., et al.
Published: (2023-05-01)

Premised research on dietary exposure to benzo[a]pyrene, acrylamide, and Nnitrosodimethylamine from common fried and grilled dishes in North Vietnam
by: Nguyen Thi Hong Ngoc, et al.
Published: (2024-12-01)

Effects of dietary acrylamide on kidney and liver health: Molecular mechanisms and pharmacological implications
by: Mohammed Nazish Quasmi, et al.
Published: (2025-06-01)

Bioactive and neoformed compounds in coffee: Dietary intake and population exposure in Neiva, Colombia
by: Jessica Paola Jiménez-Ochoa, et al.
Published: (2025-04-01)

Acrylamide exposure promotes the progression of depression-like behavior in mice with CUMS via GSDMD-mediated pyroptosis
by: JianFeng Liu, et al.
Published: (2025-01-01)

Reproductive Injury in Male Rats from Acrylamide Toxicity and Potential Protection by Earthworm Methanolic Extract
by: Mohamed M. Ahmed, et al.
Published: (2022-07-01)

AMELIORATIVE EFFECT OF MELATONIN, VIT.C ALONE AND THEIR COMBINATION ON LIVER AND KIDNEY FUNCTIONS IN ACRYLAMIDE INTOXICATEDOF ADULT MALE RATS
by: Nawras A. Alwan, et al.
Published: (2016-11-01)